One of my all time favorite classic edible recipes as a young teenager were Firecrackers. It was always the perfect treat with my favorite beverage. After talking to my friend Melissa on edibles, I decided I wanted to create a special Firecracker recipe for her in honor of such a counter culture recipe. This time, I decided to take the Firecracker to the next level with Strawberry Cough, fresh strawberries, vanilla almond butter and orange Spanish Tortas. But even with the addition of these delicious ingredients, I preserved the integrity of the classic Firecracker recipe by leaving the vaped cannabis in the vanilla almond butter. Enjoy this delicious little treat for breakfast with a chai latte, as a mid day snack or even as a dessert with coffee after dinner. This is a very versatile recipe and can be switched up with other nut butters or fruits if desired.
Mise en place:
4 sliced strawberries
2 orange Spanish Tortas
1/4 cup room temperature Vanilla Almond butter (Justin's is a great brand from Boulder, CO)
1 gram vaped Strawberry Cough
Preheat your oven to 350 degrees. Take the vaped cannabis and pour into a coffee grinder then blend until it becomes a fine dust. Add the Vanilla Almond butter to a small bowl and stir in the ground cannabis until well combined.
Spread the cannabis nut butter over both sides of the Torta's that are not sugared. Lay down the slices of strawberries starting on the outer edge and make a spiral towards the center of one Torta. Now take the other Torta and lay on top to make a little sandwich.
Wrap the Strawberry Cough Firecracker in tinfoil and place into the center of the oven. Bake for 10 minutes then unwrap and enjoy!